APEXAGRI • Agriculture • Performance • Expertise

Marc is the CEO of Apexagri and By.O Group, and has a long-standing expertise in business management and strategy. He has spent most of his career developing successful & sustainable BtoB ecosystems and has led various strategic partnerships, M&A processes and successful value chains developments.

Anaïs manages the activities of Apexagri and leads the missions of technical expertise on the field. Since the beginning of her career, she has been involved in the development and structuring of sustainable agricultural and food sectors in Europe and Africa. She has a perfect command of the various strategic and complex project issues.

Adrien has been an expert in agricultural development within the Maïsadour cooperative for more than 8 years and also carries out consulting missions for Apexagri. As an engineer in agriculture, he brings technical expertise and uses his experience in the implementation of innovative and sustainable projects. He has also developped a strong expertise in regenerative agriculture

Sophia is a consultant specialised in the sustainable development of agri-food sectors. Her experience with international organizations (FAO, IFAD) across various contexts (India, Guinea Bissau, Angola, Niger, Ethiopia, etc.) enabled her to design, coordinate and evaluate complex rural investment projects. She now carries out field missions in Africa and the Middle East, developing agri-food and cosmetics value chains while preserving fragile natural ecosystems.

Denis is Head of New Markets Business Development for the the Maïsadour cooperative group, and has previously been head of operations for several large European cereal producers, especially for rice and sorghum productions. He started his career in West Africa as a tomato farm and processing plant manager.

Michel is a senior agronomist. He has spent his career in agri-supply companies (grains, animal feed, fertilizers and chemicals). He started in the commercial and marketing aspects for 12 years before taking on the management of 3 different companies. He headed the crop and seed department (production, collection, distribution) of the Maisadour cooperative for 20 years.

Youssef is the Director of Agronomy within Maïsadour in Morocco where he is in charge of the local network organization, the production planning and the quality management In addition, he conducts several sustainable optimizations of field crop productions (mainly cereals vegetable)

Juliette is a consultant specialised in sustainable development She studied crop production and agronomy but also quality and development of agri-food chains. Through her professional experiences in different agri-business ventures such as Unilever or AbInBev, she developed various competences in project management, training and agri-food chain analysis. She recently worked with Danone to develop its regenerative agriculture knowledge centre and get a strong knowledge in label and type of agriculture comparison.

Edgar is a By.O Group consultant and participates to the business development of Apexagri. He is familiar with market analysis and strategic watch tools, particularly on agricultural and agri-food issues. Aware of the issues and challenges of the agricultural sector, he puts his knowledge at the service of Apexagri missions.

John is the West Africa specialist and livestock expert. As an agricultural engineer specializing in animal productions and years of experience in the field of dairy production, John has specialized in understanding not only cattle, but also Africa and business.

Josep is a consulting expert on value chain analysis in multicultural contexts. He carries out assignments with both agribusiness companies and public and government bodies. He brings his expertise, his strong capacity for analysis and adaptation to the conduct of strategic projects.

Wilfrid is a zootechnician at Sud Ouet Aliment where he is in charge of setting up good animal husbandry practices and improving farms competitiveness, especially for cattle He is specialized in animal nutrition and tailor made feed diets, focusing on semi arid areas